TREATS SHOULD BE GOOD FOR YOUR DOG
| The good news is that treats don't have to be starch-based anymore. There are a variety of protein based options available and if you feel like going homemade, you can add whatever vitamins or supplements you like. OMA'sPride offers an outstanding treat beef roll that we use for training because it has everything good under the sun and, yes, the dogs LOVE it too. We also endorse the yummie and simply made products by To Shea because, like OMA'S PRIDE, they are 100% made in the USA by people dedicated to healthier dogs. For those who don't mind baking here are some ideas and recipes that OMA's offers up: |
Winning Hand Kennel
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| Winning Hand Kennel 804 Cooley Road Parksville, NY 12768 845.292.5872 845.798.6919 |
| OMA’S DOG COOKIES Ingredients 1 2 lb tube OMA’s Turkey, Chicken, Beef, Buffalo, Ostrich, or Venison 1 Cup Rolled Oats 1 Egg 1 Tbs. honey or molasses 1 cup of any fruit (diced small), or veggies or personal variation Instructions Preheat oven to 375º Mix ingredients together in mixing bowl (*Note: make it extra special and use a dog friendly bowl – your pet does all the clean up by licking it clean!) Spread on baking sheet, Bake at 375º for 25 minutes Take out of oven and flip over, Bake at 375º for 10 minutes, Cut to desired size, Refrigerate or Freeze -- Linda says bake in small muffin pans for easy travel meals. |
| OTHER EASY IDEAS A substitute for the stuffing type of toys- without the chemicals: Take any size marrow bone and scoop out the marrow (you can save this for later meals), and replace with any Oma’s Mix of your choice, place in the freezer…These are great for traveling and keep them busy, and their jaw working We discourage using any type of cooked liver for continual use as treats or bait as the liver is the ‘toxic waste’ dump for the body and not good if used repeatedly for a long period of time |
| PAW PRINT COOKIES Take one tube of the following: Turkey Organ, Beef Organ, Venison, Ostrich, Buffalo, or Kangaroo Cut just the corner of the bag off (this makes a makeshift pastry bag). On a stone or glass baking dish, not teflon, squeeze out teaspoon sized amounts, use a spoon to flatten slightly Poke each cookie with a piece of a garlic clove. Bake at 275° for 45 min. Refrigerate or freeze to store. |
